THE RECIPE JOURNAL · Main Course
Chili Fit for a Presidential Debate
This hearty chili recipe brings bold flavors and a satisfying kick, perfect for warming up any gathering. Easy to make and packed with wholesome ingredients, it’s sure to spark lively conversation at your next meal.
FROM THE KITCHEN • Chili Fit for a Presidential Debate
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by crumbling the beef into a large pot over medium-high heat. Toss in the chopped onion and garlic, then cook everything together, stirring often, until the beef is fully browned—this should take about 7 to 10 minutes. Once it’s done, drain off any extra grease and put the pot back on the heat.
02
Step 2
Next, add the diced tomatoes, beef broth, green chilies, chili powder, brown sugar, oregano, cumin, and salt to the pot. Give it all a good stir to combine. Then, stir in the beans and bring the chili to a boil.
03
Step 3
Once boiling, lower the heat to medium-low and cover the pot. Let it simmer gently for about an hour so all the flavors can meld together beautifully. Give it a taste at the end and adjust seasoning if needed before serving.
Why you’ll love it
This chili is hearty and packed with bold flavors that bring people together, just like a good conversation. It’s a perfect balance of spice and comfort, making it an ideal meal for any gathering or a cozy night in.
How to serve
Serve this chili with a side of cornbread or over a bed of steamed rice. Top it with shredded cheese, sour cream, and chopped green onions for extra texture and flavor. A fresh salad on the side can add a nice contrast.
Storage & leftovers
Store leftover chili in an airtight container in the refrigerator for up to four days. It also freezes well—just portion it out and thaw overnight in the fridge before reheating gently on the stove.
