THE RECIPE JOURNAL · Main Course
Chili-Garlic Infused BBQ Salmon
This flavorful dish combines the smoky richness of BBQ with a spicy chili-garlic kick that will awaken your taste buds. Perfect for a quick weeknight dinner or a weekend cookout, it’s both easy and delicious!
FROM THE KITCHEN • Chili-Garlic Infused BBQ Salmon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Fire up your grill to high heat. Start by trimming off the tail and fins from the salmon, then make a few shallow cuts across the skin to help the flavors soak in. Lay the fish out on three large sheets of aluminum foil, slightly overlapping.
02
Step 2
In a bowl, mix together soy sauce, chile sauce, ginger, and garlic. Add in the lime juice, lime zest, and brown sugar, stirring everything until it’s well combined. Spoon this sauce all over the salmon, making sure it’s nicely coated.
03
Step 3
Fold the foil over the fish and seal the edges tightly to lock in the juices. If you’re grilling with hot coals, push them to one side and place the salmon on the cooler side, then close the lid. For a gas grill, put the fish over an unlit burner and close the lid as well. Let it cook gently for about 25 to 30 minutes.
04
Step 4
When it’s done, carefully open the foil and transfer the salmon to a serving plate. Pour any flavorful juices from the foil over the top, then sprinkle with chopped green onions before serving.
Why you’ll love it
This dish combines the smoky richness of BBQ with a spicy, garlicky kick that wakes up your taste buds. The flavors blend perfectly with the tender, flaky texture of the fish, making it both satisfying and exciting to eat.
How to serve
Serve alongside a fresh green salad or grilled vegetables for a balanced meal. A side of steamed rice or quinoa also complements the bold flavors well. Add a wedge of lime for a zesty finish.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm gently in the oven or on the stovetop to keep the salmon moist and flavorful. Avoid microwaving to prevent drying out the fish.
