THE RECIPE JOURNAL · Lunch
Chilled Bow Tie Pasta with Southwestern Flavors
This refreshing pasta dish combines tender bow tie noodles with zesty southwestern spices and fresh ingredients for a burst of flavor in every bite. Perfect for warm days or as a vibrant side at your next gathering.
FROM THE KITCHEN • Chilled Bow Tie Pasta with Southwestern Flavors
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Toss in the bow tie pasta and cook it until it’s tender but still has a bit of bite, about 12 minutes. Once done, drain the pasta and set it aside.
02
Step 2
While the pasta is cooking, whisk together the olive oil, lime juice, cilantro, garlic powder, cumin, ground chile pepper, cayenne, salt, and black pepper in a big bowl. Add the corn, black beans, diced tomatoes with green chiles, and green onions to the bowl, stirring everything until it’s nicely coated with the dressing.
03
Step 3
Next, gently fold the avocado chunks into the bean mixture, being careful not to mash them. Then, add the cooked pasta to the bowl and mix everything together until well combined.
04
Step 4
Cover the salad with plastic wrap and pop it in the fridge for about 30 minutes to let all the flavors come together before serving.
Why you’ll love it
This dish is bright, refreshing, and full of bold flavors. It combines creamy textures with a bit of spice, making it perfect for warm days. The colorful ingredients also make it visually appealing and fun to eat.
How to serve
Serve this pasta chilled as a side dish at barbecues or picnics. It also works well as a light main course paired with grilled chicken or shrimp. Garnish with fresh cilantro or sliced avocado for extra freshness.
Storage & leftovers
Store the pasta in an airtight container in the refrigerator for up to three days. Give it a good stir before serving, and add a splash of dressing if it seems dry. Avoid freezing, as the texture may become mushy.
