THE RECIPE JOURNAL · Side Dish
Chilled Iceberg Wedge Salad with Hot Bacon Dressing
This refreshing salad combines crisp iceberg lettuce with a warm, savory bacon dressing that’s sure to delight your taste buds. It’s the perfect balance of cool crunch and comforting flavor for any occasion.
FROM THE KITCHEN • Chilled Iceberg Wedge Salad with Hot Bacon Dressing
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by arranging the lettuce wedges on plates, then scatter the tomato and green onion pieces over each one. Next, cook the bacon in a large skillet over medium-high heat, turning it now and then, until it’s nicely browned—this should take about 10 minutes. Once the bacon is cooked, drain it on some paper towels and chop it up once it’s cool enough to handle.
02
Step 2
Using the same skillet with the bacon drippings still in it, add the brown sugar, red wine vinegar, a pinch of salt, and some black pepper. Warm everything over medium heat, whisking until the sugar has completely dissolved. Stir the chopped bacon back into the skillet and taste the dressing, adjusting the seasoning if needed. Finally, pour the warm bacon dressing over the lettuce wedges and serve right away.
Why you’ll love it
This salad offers a refreshing crunch from the crisp iceberg lettuce paired with a warm, savory bacon dressing. The contrast of hot and cold creates a delightful flavor experience that feels both comforting and light. It’s a classic dish that’s easy to prepare but feels special enough for any occasion.
How to serve
Serve this salad alongside grilled meats or roasted chicken for a balanced meal. It also pairs well with crusty bread and a chilled white wine for a simple yet elegant lunch or dinner. Adding a sprinkle of blue cheese or chopped chives can enhance the flavors even more.
Storage & leftovers
Store leftover dressing in an airtight container in the refrigerator and reheat gently before use. Keep any unused lettuce wrapped in a damp paper towel inside a plastic bag to maintain freshness. It’s best to assemble the salad just before serving to prevent sogginess.
