THE RECIPE JOURNAL · Beverage
Chilled Sangrita (Traditional Mexican)
This refreshing blend of tangy citrus and spicy flavors is the perfect companion to your favorite tequila. Easy to make and delightfully vibrant, it’s a traditional Mexican favorite that’s sure to brighten up any gathering.
FROM THE KITCHEN • Chilled Sangrita (Traditional Mexican)
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the lime juice into a glass container and adding a slice of onion. Let it sit for about 20 to 30 minutes so the flavors can really meld together. After that, go ahead and take out the onion and toss it. Next, mix in the orange juice, hot sauce, and a pinch of salt with the lime juice, giving everything a good stir. Finally, add the pomegranate juice and stir again until everything is well combined. Chill it in the fridge for a bit if you like it extra refreshing before serving.
Why you’ll love it
This vibrant drink is a perfect balance of tangy, spicy, and sweet flavors. It’s refreshing and easy to make, offering a unique twist to any gathering. Its bright colors and bold taste make it a crowd-pleaser.
How to serve
Serve chilled alongside tequila or as a standalone non-alcoholic beverage. It pairs wonderfully with Mexican dishes like tacos, grilled meats, and spicy salsas. Garnish with a slice of lime or a celery stick for extra flair.
Storage & leftovers
Keep the sangrita refrigerated in a sealed container for up to 3 days. Stir well before serving, as the ingredients may settle over time. Avoid freezing, as it can change the texture and flavor.
