THE RECIPE JOURNAL · Side Dish
Chipotle-Infused Garnet Sweet Potatoes
These sweet potatoes are elevated with a smoky chipotle kick that adds just the right amount of heat and flavor. Perfect as a side dish or a cozy snack, they’re easy to make and sure to impress.
FROM THE KITCHEN • Chipotle-Infused Garnet Sweet Potatoes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Place the sweet potatoes on a baking sheet and roast them until they’re really soft, which usually takes about an hour. Once they’re cool enough to handle, peel off the skins and put the potatoes into a large bowl. Mash the chipotle chiles into a smooth paste, then mix them into the potatoes along with the butter, brown sugar, and heavy cream. Keep mashing everything together until the mixture is nice and creamy. Taste and season with salt and pepper as you like. Transfer the mashed sweet potatoes to a shallow baking dish and pop it back in the oven for about 20 to 25 minutes, just until it’s warmed through and ready to serve.
Why you’ll love it
The smoky heat from chipotle blends perfectly with the natural sweetness of garnet sweet potatoes. This combination creates a rich, flavorful dish that is both comforting and exciting. It’s a great way to add a little kick to your usual side dishes.
How to serve
This dish pairs wonderfully with grilled meats or a fresh green salad. You can also add a dollop of sour cream or a sprinkle of fresh cilantro to balance the smoky flavor. It works well as a hearty side or a vegetarian main when combined with grains.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to keep the potatoes tender. Avoid storing with wet toppings to prevent sogginess.
