THE RECIPE JOURNAL · Main Course
Chipotle-Lime Quinoa Bowl
This vibrant and zesty quinoa bowl combines smoky chipotle with fresh lime for a flavorful, satisfying meal. Perfect for a quick lunch or dinner, it’s packed with wholesome ingredients that will keep you energized and happy.
FROM THE KITCHEN • Chipotle-Lime Quinoa Bowl
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a tablespoon of olive oil in a pot over medium-high heat. Add the chopped onion and cook it until it’s soft and translucent, about 5 minutes. Then, stir in the quinoa and sauté for a couple of minutes until it’s nicely toasted and smells nutty.
02
Step 2
Pour in the broth, bring everything to a boil, then lower the heat to a simmer. Cover the pot and let it cook until all the liquid is absorbed, which should take around 20 minutes.
03
Step 3
While the quinoa cooks, mix together the black beans, diced tomato, bell pepper, and avocado in a bowl.
04
Step 4
Next, make the dressing by blending cilantro, lime juice, a couple of tablespoons of olive oil, Greek yogurt, chipotle pepper, some of the adobo sauce (about a tablespoon), honey, cumin, salt, and pepper until smooth.
05
Step 5
Once everything is ready, pour the dressing over the black bean mixture, add the cooked quinoa, and toss it all gently to combine. Enjoy!
Why you’ll love it
This dish is packed with bold flavors and nutritious ingredients. The smoky chipotle and zesty lime create a perfect balance. It’s a healthy and satisfying meal that’s easy to make any night of the week.
How to serve
Serve this bowl with fresh avocado slices, a dollop of Greek yogurt, or a sprinkle of chopped cilantro. It also pairs well with grilled chicken or roasted vegetables for added protein and texture.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove, adding a splash of water to keep the quinoa moist. You can also freeze portions for up to 2 months.
