THE RECIPE JOURNAL · Snack
Chocolate Almond Energy Balls: Vegan and Keto with Just 5 Ingredients
These bite-sized treats are perfect for a quick energy boost without any guilt. Made with simple, wholesome ingredients, they’re both vegan and keto-friendly, making them an easy snack for any time of day.
FROM THE KITCHEN • Chocolate Almond Energy Balls: Vegan and Keto with Just 5 Ingredients
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by lining a baking sheet with parchment paper to keep things easy. In a bowl, mix together the almond flour, almond butter, and vanilla extract until you get a soft, well combined dough. Roll the dough into small balls, about half an inch each, and place them on the lined baking sheet. Pop the tray in the freezer for around 20 minutes so the balls can firm up.
02
Step 2
While those are chilling, melt the chocolate chips in a microwave-safe bowl. Heat them in 15-second bursts, stirring in between, until the chocolate is smooth and fully melted—it usually takes about 1 to 3 minutes depending on your microwave. Once the balls are set, dip each one into the melted chocolate, then place them back on the baking sheet. Sprinkle some chopped almonds on top for a little crunch. Let everything sit for about 10 minutes so the chocolate can harden, and then they’re ready to enjoy!
Why you’ll love it
These energy balls are a perfect blend of rich chocolate and crunchy almonds, making them both satisfying and nutritious. They are vegan and keto-friendly, so you can enjoy a guilt-free snack that supports your dietary goals. Plus, with only five ingredients, they are quick and easy to make.
How to serve
Enjoy these bites as a quick breakfast boost or a midday snack. They pair well with a hot cup of coffee or tea. You can also add them to a lunchbox for an energy-packed treat on the go.
Storage & leftovers
Store the energy balls in an airtight container in the refrigerator to keep them fresh for up to two weeks. For longer storage, freeze them and thaw a few minutes before eating.
