THE RECIPE JOURNAL · Dessert
Chocolate Cherry Delight from the Slow Cooker
This easy, comforting dessert combines rich chocolate and juicy cherries for a perfect treat. Let your slow cooker do the work while you relax and enjoy the delicious aroma filling your kitchen.
FROM THE KITCHEN • Chocolate Cherry Delight from the Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by greasing the inside of your slow cooker so nothing sticks. In a mixing bowl, combine the cake mix, eggs, water, sour cream, and chocolate pudding mix. Use a hand mixer to blend everything until the batter is nice and smooth. Next, gently fold in the cherry pie filling and chocolate chips. Pour this mixture into the prepared slow cooker. Set it to cook on low and let it go for about 4 hours, or until the center is set and the dessert is cooked through. Once done, let it cool a bit before serving and enjoy!
Why you’ll love it
This dessert brings together rich chocolate and sweet cherries in a perfectly tender, slow-cooked treat. It’s easy to make and fills your home with a wonderful aroma. The slow cooker does most of the work, making it ideal for busy days.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs nicely with a sprinkle of toasted nuts or a drizzle of chocolate sauce for extra indulgence.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to keep it soft and delicious. You can also freeze portions for longer storage.
