THE RECIPE JOURNAL · Dessert
Chocolate Cherry Layered Indulgence
This rich and decadent dessert combines the sweetness of cherries with smooth layers of chocolate for a truly irresistible treat. Perfect for special occasions or whenever you want to indulge in something deliciously satisfying.
FROM THE KITCHEN • Chocolate Cherry Layered Indulgence
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Preheat your oven to 350°F. Mix the cookie crumbs with melted butter, then press the mixture evenly into the bottom of a 13x9-inch pan. Bake it for about 12 to 15 minutes until it feels firm to the touch. Let it cool completely.
02
Step 2
While the crust is baking, pour boiling water over the gelatin mixes in a small bowl and stir for a couple of minutes until everything has dissolved. In a separate large bowl, beat the cream cheese until smooth. Slowly whisk in the gelatin mixture until it’s fully combined. Pop this in the fridge for about 30 minutes so it can chill.
03
Step 3
Once the gelatin mixture is nice and cold, gently fold in 1 cup of COOL WHIP. Spread this creamy layer over the cooled crust, then refrigerate the whole thing for about 2 hours or until it’s set.
04
Step 4
When you’re ready to serve, spread the remaining COOL WHIP on top. Sprinkle with chocolate curls and cherries for a pretty finish. Just before digging in, dust a little powdered sugar over everything to make it extra special.
Why you’ll love it
This dessert brings together rich chocolate and sweet cherries in a beautiful layered treat. The combination of flavors is both classic and comforting. It’s perfect for special occasions or whenever you want a little indulgence.
How to serve
Serve this dessert slightly chilled for a refreshing treat. Add a dollop of whipped cream or a scoop of vanilla ice cream on the side. Fresh mint leaves or a sprinkle of powdered sugar can add a nice finishing touch.
Storage & leftovers
Keep the dessert covered in the refrigerator to maintain freshness. It will stay good for up to three days. For longer storage, you can freeze it in an airtight container and thaw in the fridge before serving.
