THE RECIPE JOURNAL · Snack
Chocolate Chip Cookie Dough Snack
If you're craving something sweet and satisfying without the oven, this treat is perfect for you. It's a fun and safe way to enjoy the classic cookie dough flavor anytime you want a quick snack.
FROM THE KITCHEN • Chocolate Chip Cookie Dough Snack
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by beating the brown sugar and butter together in a large bowl until the mixture is light and fluffy, which should take about 3 minutes. Stir in the vanilla extract until everything is well combined. Next, add the flour little by little, alternating with the condensed milk, mixing until you have a smooth dough. Fold in 2 cups of chocolate chips.
02
Step 2
Line a 9x11-inch pan with parchment paper, then press the cookie dough evenly into the pan using a spatula. Cover it with plastic wrap and pop it in the fridge for at least 3 hours to firm up.
03
Step 3
While the dough chills, mix the peanut butter and the remaining 2/3 cup of chocolate chips in a microwave-safe bowl. Heat it in the microwave for about 45 seconds, stirring until smooth and creamy. Pour this over the chilled cookie dough and spread it out evenly. Put it back in the fridge for another hour before serving.
Why you’ll love it
This treat combines the nostalgic flavor of cookie dough with a safe, no-bake twist. It’s rich, sweet, and perfect for satisfying your sweet tooth without the guilt of raw eggs or baking.
How to serve
Enjoy these bites on their own or pair them with a glass of cold milk. They also work well as a fun topping for ice cream or as a surprise mix-in for yogurt.
Storage & leftovers
Keep the dough refrigerated in an airtight container for up to a week. For longer storage, freeze portions and thaw in the fridge before eating.
