THE RECIPE JOURNAL · Dessert
Chocolate Chip Cookies Featuring Miso
These cookies offer a delightful twist on a classic favorite, combining rich chocolate chips with a subtle hint of savory miso. The result is a perfectly balanced treat that’s both comforting and unexpectedly delicious.
FROM THE KITCHEN • Chocolate Chip Cookies Featuring Miso
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Karahi Chicken the Afghan Way
Something delicious to watch next.
01
Cream and Mix Wet Ingredients
Start by creaming together the brown sugar, butter, and white sugar in a mixer until the mixture is light and fluffy—this usually takes about two minutes. Then, add the miso and mix for another 30 seconds, making sure to scrape down the sides of the bowl so everything gets combined. Next, toss in the egg and vanilla extract, mixing again for about 30 seconds. Follow that with the egg yolk and lemon juice, mixing until everything is fully incorporated and smooth, which should take around two minutes.
02
Mix and Shape Dough
In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add the flour mixture to the wet ingredients, about a cup at a time, mixing for 30 to 45 seconds after each addition. Once the dough has come together, fold in the chocolate chips and walnuts. Scoop the dough onto a large piece of parchment paper, pull up the sides, and squeeze it all into a log shape. Wrap it up tightly and pop it in the freezer for about an hour.
03
Prepare and Shape Cookies
When you’re ready to bake, preheat your oven to 350°F (182°C) and line a baking sheet with parchment paper or a silicone baking mat. Take the dough out of the freezer and slice the log into pieces about two tablespoons each. Roll each piece into a ball, then gently flatten it into a thick disk. Place the cookies a couple of inches apart on your baking sheet.
04
Bake and Cool Cookies
Bake the cookies for 12 to 14 minutes, or until the edges turn a nice golden brown. Once out of the oven, let them sit on the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Why you’ll love it
These cookies offer a unique twist by blending the sweet richness of chocolate with the savory depth of miso. The miso adds a subtle umami flavor that enhances the overall taste, making each bite more complex and satisfying. They are perfect for anyone looking to try something a little different but still comforting.
How to serve
Enjoy these cookies warm with a glass of cold milk or a cup of green tea. They also pair well with a scoop of vanilla ice cream for a delicious dessert. For a special treat, sprinkle a pinch of flaky sea salt on top just before serving.
Storage & leftovers
Store cookies in an airtight container at room temperature for up to one week. For longer freshness, freeze them in a sealed bag for up to three months. Let frozen cookies thaw at room temperature before eating to retain their soft texture.
