THE RECIPE JOURNAL · Dessert
Chocolate Chip Mint Ice Cream for Vegans
This creamy, refreshing treat combines rich chocolate chips with a cool minty flavor, all made without any animal products. It's the perfect dairy-free dessert to enjoy on a warm day or whenever you crave something sweet and satisfying.
FROM THE KITCHEN • Chocolate Chip Mint Ice Cream for Vegans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Flavored with Citrus
Something delicious to watch next.
01
Step 1
Start by soaking the cashews in a bowl of water for about 1 to 3 hours, then drain them well. Next, toss the soaked cashews, banana, ice cubes, tofu, dates, mint extract, and a teaspoon of soy milk into your blender. Blend everything until it’s nice and smooth. If the mixture feels too thick to blend, add a little more soy milk—just enough to keep it creamy but still thick. Once it’s all blended, stir in the chocolate chips. Scoop it into a bowl and enjoy!
Why you’ll love it
This dessert combines the refreshing taste of mint with rich chocolate chips, all in a creamy plant-based base. It’s a delightful treat that satisfies sweet cravings while staying vegan and dairy-free.
How to serve
Serve in chilled bowls or cones for an extra cool experience. Garnish with fresh mint leaves or a drizzle of vegan chocolate sauce to make it look and taste even more special.
Storage & leftovers
Store in an airtight container in the freezer to prevent ice crystals. Let it sit at room temperature for a few minutes before scooping to soften slightly for easier serving.
