THE RECIPE JOURNAL · Breakfast
Chocolate Chip Morning Pancakes
Start your day with these warm, fluffy pancakes studded with melty chocolate chips for a sweet morning treat. They’re quick to make and perfect for a cozy weekend breakfast or a special occasion.
FROM THE KITCHEN • Chocolate Chip Morning Pancakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, whisk together 2 eggs, vanilla extract, and powdered sugar for about 3-4 minutes until the mixture is light and fluffy. Then add the milk and oil, and give it another quick mix.
02
Step 2
Sift in 1 cup of all-purpose flour and baking powder, and gently fold them into the wet ingredients until just combined.
03
Step 3
If the batter feels too thick, sift in an extra ¼ cup of flour along with a pinch of salt, then mix until smooth.
04
Step 4
Heat a little oil in a pan over medium heat. Spoon some batter onto the pan, sprinkle chocolate chips on top, and then cover them with a bit more batter. Cook until the pancakes turn light golden and fluffy.
05
Step 5
Repeat with the remaining batter. Once cooked, dust the pancakes with powdered sugar and drizzle with chocolate syrup before serving.
Why you’ll love it
These pancakes are a delightful way to start your day. The melted chocolate chips add just the right amount of sweetness, making breakfast feel like a special treat. They are fluffy, easy to make, and perfect for sharing with family or friends.
How to serve
Serve warm with a drizzle of maple syrup or honey. Fresh fruit like berries or banana slices pair wonderfully. For an extra indulgence, add a dollop of whipped cream or a sprinkle of chopped nuts on top.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. To reheat, use a toaster or microwave to keep them soft and warm. You can also freeze cooked pancakes by placing parchment paper between each one and sealing them in a freezer bag.
