THE RECIPE JOURNAL · Dessert
Chocolate Chip Oatmeal Delights by Meg
If you’re craving a sweet treat that’s both comforting and a little bit wholesome, this recipe is perfect for you. These chewy delights combine the best of chocolate chips and oats for a snack you’ll want to make again and again.
FROM THE KITCHEN • Chocolate Chip Oatmeal Delights by Meg
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Pizza Featuring Chicken
Something delicious to watch next.
01
Step 1
Start by heating your oven to 300°F (150°C) and lightly grease your cookie sheets. In a bowl, mix together the flour, baking soda, salt, and oats, then set that aside for a moment.
02
Step 2
Next, in another bowl, beat the butter and brown sugar until it’s nice and smooth. Add the eggs one at a time, making sure each one is fully mixed in before adding the next. Stir in the vanilla extract.
03
Step 3
Now, gradually add the dry ingredients to the wet mixture and mix until everything is combined. Fold in the chocolate chips so they’re evenly spread throughout the dough.
04
Step 4
Scoop out generous spoonfuls of dough onto your cookie sheets, leaving about 3 inches between each. Press each cookie down gently until it’s about half an inch thick.
05
Step 5
Pop the cookies in the oven and bake for about 21 minutes, or until they’re just starting to turn golden around the edges. Once they’re out, let them sit on the baking sheet for 5 minutes to firm up before moving them to a wire rack to cool completely. Enjoy!
Why you’ll love it
These treats combine the chewy texture of oats with the rich sweetness of chocolate chips. They offer a perfect balance of wholesome ingredients and indulgent flavor. Plus, they are easy to make and great for any time of day.
How to serve
Enjoy these delights warm with a glass of cold milk or a cup of hot coffee. They also make a great snack for lunchboxes or a quick breakfast on the go. Sprinkle a little sea salt on top for a sweet-salty twist.
Storage & leftovers
Store in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a sealed bag and thaw at room temperature before serving. Avoid refrigerating, as it can make them dry.
