THE RECIPE JOURNAL · Breakfast
Chocolate Chip Oatmeal Muffins for a Gluten-Free Diet
These muffins are a deliciously warm and comforting treat that everyone can enjoy, even with dietary restrictions. Packed with hearty oats and melty chocolate chips, they make a perfect gluten-free snack or breakfast on the go.
FROM THE KITCHEN • Chocolate Chip Oatmeal Muffins for a Gluten-Free Diet
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and either grease a 12-cup muffin tin or line it with paper liners. In a mixing bowl, cream together the brown sugar and butter until smooth, then beat in the egg until the mixture is nice and creamy. In a separate bowl, whisk together the gluten-free flour, cinnamon, baking powder, baking soda, salt, and allspice. Add half of this dry mix to the butter mixture and stir it in. Next, mix in the applesauce until everything is combined. Then, fold in the rest of the dry ingredients along with the oats and chocolate chips, being careful not to overmix. Spoon the batter evenly into the muffin cups, and bake for about 25 minutes, or until the muffins turn golden and spring back when you gently press the tops. Let them cool a bit before digging in!
Why you’ll love it
These muffins offer a delicious combination of hearty oats and sweet chocolate chips, all while being safe for those avoiding gluten. They provide a comforting texture with a balance of chewy and soft, making them a perfect treat any time of day.
How to serve
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair wonderfully with a cup of coffee or tea for a cozy breakfast or snack.
Storage & leftovers
Store the muffins in an airtight container at room temperature for up to three days. For longer freshness, freeze them individually wrapped and thaw at room temperature before eating.
