THE RECIPE JOURNAL · Breakfast
Chocolate Lovers' Double Muffins
If you’re craving something rich and chocolatey, these double chocolate muffins are the perfect treat. Soft, moist, and packed with cocoa goodness, they’re sure to satisfy any sweet tooth in no time.
FROM THE KITCHEN • Chocolate Lovers' Double Muffins
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and lining a 12-cup muffin tin with paper liners. Give the liners a quick spray with cooking spray so the muffins don’t stick. In a small bowl, mix the chocolate drink powder into the milk until it’s nice and smooth.
02
Step 2
In a larger bowl, beat together the brown sugar, egg, oil, and vanilla until everything is well combined. Pour the chocolate milk into the egg mixture and stir it all together. Then, add the baking mix and give it a good stir until the batter is smooth. Gently fold in the chocolate chips.
03
Step 3
Scoop the batter into the muffin cups, filling them almost to the top. Pop the tray in the oven and bake for about 15 to 18 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let them cool a bit before digging in!
Why you’ll love it
These muffins are packed with rich chocolate flavor in every bite. The combination of gooey chocolate chips and a moist crumb makes them a perfect treat for anyone who craves something sweet and satisfying. They are easy to make and bring a smile to both kids and adults alike.
How to serve
Serve these muffins warm with a glass of cold milk or a cup of hot coffee. They also pair wonderfully with fresh berries or a dollop of whipped cream for an extra special treat.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw at room temperature before serving. Avoid refrigerating as it can dry them out.
