THE RECIPE JOURNAL · Dessert
Chocolate Pudding with a Mole Twist
This rich and creamy dessert combines the smoothness of classic chocolate pudding with a hint of warm, spicy mole flavors for a unique twist. It’s a perfect treat to surprise your taste buds and impress your guests.
FROM THE KITCHEN • Chocolate Pudding with a Mole Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala in a blender. Blend everything until the mixture is completely smooth. Pour this into a saucepan and cook over medium heat, stirring constantly so it doesn’t stick. Keep going until it thickens up nicely, which should take about 10 to 15 minutes. Once thickened, take it off the heat and stir in the butter and vanilla until the pudding looks glossy and smooth. Then, spoon it into serving bowls and let it cool a bit before digging in.
Why you’ll love it
This dessert brings together the rich, creamy texture of chocolate pudding with the warm, spicy complexity of mole sauce. The unexpected blend of flavors creates a unique treat that is both comforting and exciting. It’s perfect for anyone who loves bold tastes with a touch of tradition.
How to serve
Serve this pudding in small bowls topped with a sprinkle of cinnamon or chopped nuts. A dollop of whipped cream or a few fresh berries can add a refreshing contrast. It pairs nicely with a cup of coffee or a spicy chili-flavored drink.
Storage & leftovers
Keep leftovers covered in the refrigerator for up to three days. Give it a gentle stir before serving again. Avoid freezing, as it may change the pudding’s texture and make it grainy.
