THE RECIPE JOURNAL · Dessert
Chocolate Truffles Made with No Animal Products
These rich and creamy chocolate truffles are completely dairy-free and perfect for anyone avoiding animal products. Easy to make and irresistibly smooth, they’re a delicious treat that everyone can enjoy guilt-free.
FROM THE KITCHEN • Chocolate Truffles Made with No Animal Products
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by beating the cream cheese until it’s nice and smooth. Slowly add the powdered sugar, mixing as you go until everything is well combined. Next, stir in the melted chocolate and a splash of vanilla extract. Pop the mixture into the fridge for about an hour to firm up. Once chilled, scoop out small portions and roll them into bite-sized balls. Then, toss the truffles in cocoa powder, shredded coconut, or chopped almonds—whichever you prefer. Keep them stored in the fridge until you’re ready to enjoy!
Why you’ll love it
These truffles are rich and creamy without using any dairy or eggs. They offer a delicious treat that anyone can enjoy, whether vegan or just looking for a healthier option. Plus, they are easy to make with simple ingredients.
How to serve
Serve these truffles as a decadent dessert after dinner or as a sweet snack with coffee or tea. They also make great gifts when placed in a pretty box or jar.
Storage & leftovers
Keep the truffles in an airtight container in the refrigerator. They will stay fresh for up to two weeks. You can also freeze them for longer storage and thaw before serving.
