THE RECIPE JOURNAL · Dessert
Chocolate-Covered Cherry Ice Treats®
These delightful frozen bites combine juicy cherries with a rich layer of smooth chocolate for a refreshing treat. Perfect for warm days or anytime you crave a sweet, fruity snack with a cool twist.
FROM THE KITCHEN • Chocolate-Covered Cherry Ice Treats®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by blending together the yogurt, coconut milk, cocoa powder, brown sugar, vanilla, and almond extracts until everything is nice and smooth. Pour this mixture into your ice pop molds, filling them about three-quarters of the way. Then, add cherries into the remaining space in each mold. Use a knife to gently push the cherries down so they’re spread evenly throughout the cocoa mixture. Pop the molds into the freezer and let them freeze completely, which usually takes at least 8 hours. Once frozen, they’re ready to enjoy!
Why you’ll love it
These frozen treats are a perfect blend of sweet cherries and rich chocolate. They offer a refreshing dessert that is both fruity and indulgent. Easy to make and fun to eat, they are great for warm days or any time you want a cool, tasty snack.
How to serve
Serve these cold for a delightful contrast between the creamy chocolate and juicy cherry inside. They pair well with a scoop of vanilla ice cream or a sprinkle of chopped nuts for added crunch. Perfect for parties or a refreshing after-dinner treat.
Storage & leftovers
Keep the treats in an airtight container in the freezer to maintain their freshness. Avoid storing near strong-smelling foods to prevent flavor absorption. Consume within two weeks for the best taste and texture.
