THE RECIPE JOURNAL · Main Course
Chorizo Salsa Fathead Pizza for a Keto Diet
This delicious keto-friendly pizza combines the spicy kick of chorizo with a rich, cheesy fathead crust that's low in carbs but big on flavor. It's perfect for satisfying pizza cravings without breaking your diet.
FROM THE KITCHEN • Chorizo Salsa Fathead Pizza for a Keto Diet
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave for about 1 ½ minutes until melted, then give it a good stir. Add the almond flour, salt, oregano, garlic powder, and black pepper, and mix everything together. When it starts to come together, add the beaten egg and mix well—using your hands here works best to form the dough.
02
Step 2
Spray two large sheets of parchment paper with non-stick spray. Place the dough on one sheet, then cover it with the second. Press down with your hands or roll it out until you have a 10-inch round. Peel off the top parchment, then transfer the bottom sheet with the dough onto a baking sheet. Use a fork to poke holes all over the dough to keep it from puffing up while baking.
03
Step 3
Pop the crust in the oven and bake until the bottom starts to get golden, about 12 to 17 minutes. While the crust is baking, cook the chorizo in a microwave-safe bowl. Cover it with a paper towel and microwave in three one-minute bursts, stirring in between to break it up.
04
Step 4
Once the crust is ready, take it out and spread on half a cup of mozzarella, then top with the cooked chorizo, salsa, and some chopped onion. Return it to the oven just until the cheese melts, around 4 to 6 minutes. Finish with a sprinkle of fresh cilantro, and you’re good to go!
Why you’ll love it
This pizza is perfect for anyone following a low-carb or keto lifestyle. It uses a fathead dough that is cheesy and crispy, giving you the pizza experience without the carbs. The spicy chorizo and fresh salsa add bold flavors that keep every bite exciting.
How to serve
Serve this pizza hot with a side of fresh greens or a simple avocado salad. A dollop of sour cream or extra salsa on the side can add a nice creamy or tangy contrast. It’s great for a quick lunch or a cozy dinner with minimal fuss.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep the crust crispy. Avoid microwaving if possible, as it can make the crust chewy.
