THE RECIPE JOURNAL · Side Dish
Chutney Delight: Tomato and Tomatillo - 'Tom Tom'
This vibrant chutney combines the tangy flavors of ripe tomatoes and zesty tomatillos for a refreshing twist. Perfect as a dip or a topping, it adds a burst of color and taste to any meal.
FROM THE KITCHEN • Chutney Delight: Tomato and Tomatillo - 'Tom Tom'
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the green tomatoes, tomatillos, raisins, onion, brown sugar, salt, apple cider vinegar, pickling spice, chili powder, crystallized ginger, and brown mustard seed into a large pot over medium heat. Bring everything to a boil, stirring until the brown sugar dissolves. Then lower the heat and let it simmer gently for about 1 to 2 hours, stirring now and then to stop it from sticking or burning on the bottom. You’re looking for a nice thick chutney.
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Step 2
While that’s cooking, sterilize your jars and lids by boiling them in water for at least five minutes. When the chutney’s ready, carefully spoon it into the hot jars, leaving about a quarter-inch gap at the top. Run a knife or thin spatula around the inside edges of each jar to pop any air bubbles. Wipe the rims clean with a damp paper towel, then seal them with the lids and screw on the rings.
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Step 3
Next, place a rack in the bottom of a large pot and fill it halfway with water. Bring it to a boil, then gently lower the jars in, making sure there’s about two inches between each one. Add boiling water if needed so the water covers the jars by at least an inch. Cover the pot and let the jars process in the boiling water for 15 to 20 minutes (or follow your local guidelines if you have them).
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Step 4
Once done, take the jars out carefully and set them on a towel or wooden surface, spaced apart, to cool completely. When cool, press the center of each lid to check the seal—it shouldn’t move up or down. Store your chutney in a cool, dark spot. If you don’t plan to can it, just pop it in the fridge or freezer and enjoy within a reasonable time.
Why you’ll love it
This chutney combines the sweet tang of tomatoes with the bright, slightly tart flavor of tomatillos. It adds a fresh, zesty punch to any meal and is easy to make with simple ingredients. Its vibrant taste and versatility make it a favorite for spicing up everyday dishes.
How to serve
Serve this chutney as a dip with chips or fresh vegetables. It also pairs wonderfully with grilled meats, tacos, or as a spread on sandwiches. Add a spoonful to rice or beans for an extra burst of flavor.
Storage & leftovers
Store the chutney in an airtight container in the refrigerator. It will keep fresh for up to a week. For longer storage, freeze it in small portions and thaw as needed without losing its vibrant taste.
