THE RECIPE JOURNAL · Main Course
Chux Beef Tidbits
This tasty dish features tender, flavorful beef pieces cooked to perfection with a blend of savory spices. It’s a quick and satisfying meal that’s perfect for any weeknight dinner or casual gathering.
FROM THE KITCHEN • Chux Beef Tidbits
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some olive oil in a large skillet over high heat. Toss in the chopped onion and cook, stirring occasionally, until it’s nicely browned—this should take about 15 minutes. Next, add the beef, garlic, and both types of black pepper to the pan. Keep cooking everything together until the beef is browned and the garlic turns golden, which usually takes another 10 minutes.
02
Step 2
While that’s going, mix water, red wine, soy sauce, and Worcestershire sauce in your slow cooker. Stir in the brown gravy mix and kosher salt until everything is fully dissolved. Once the beef and onions are ready, transfer them to the slow cooker and give it all a good stir.
03
Step 3
Set the slow cooker to High and let it cook until it just starts to bubble, about an hour. After that, turn the heat down to Low and let it simmer until the beef is tender and the sauce has thickened—this will take about another hour. Once it’s done, give it a final stir and it’s ready to serve.
Why you’ll love it
This dish offers tender, flavorful beef bites that are quick to prepare and satisfy any craving for savory comfort food. The rich seasoning brings out the meat’s natural taste, making each bite deliciously addictive.
How to serve
Serve alongside steamed rice or mashed potatoes to soak up the flavorful sauce. A fresh green salad or sautéed vegetables also make great accompaniments, adding brightness and balance to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the meat. For longer storage, freeze in a sealed container for up to 2 months.
