THE RECIPE JOURNAL · Side Dish
Cilantro Cream Dressing
This zesty and creamy dressing is the perfect way to brighten up any salad or dish with fresh, vibrant flavors. Made with simple ingredients, it’s quick to whip up and adds a delicious twist to your meals.
FROM THE KITCHEN • Cilantro Cream Dressing
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Preheat your oven’s broiler and move the rack so it’s about 6 inches from the heat. Line a baking sheet with foil, then place the peppers cut-side down on it. Broil them until their skins are nicely blackened and blistered, which should take around 5 to 8 minutes.
02
Step 2
Once done, transfer the peppers to a bowl and cover it tightly with plastic wrap. Let them steam and cool for about 20 minutes—this makes peeling off the skins much easier. After they’ve cooled, peel away and discard the skins.
03
Step 3
Throw the roasted peppers into a blender along with the canola oil, pepitas, red wine vinegar, lime juice, cotija cheese, garlic, salt, and pepper. Blend everything together for about 10 seconds. Then, slowly add the cilantro while blending until the dressing is smooth.
04
Step 4
In a large bowl, whisk together the mayonnaise and water until you get a nice, smooth consistency. Finally, stir in the pepper mixture until everything is well combined and creamy.
Why you’ll love it
This dressing is vibrant and fresh, with a creamy texture that balances the bright, herbal flavor of cilantro. It adds a zesty touch to any dish and is easy to make with simple ingredients you probably already have.
How to serve
This dressing is great on salads, grilled vegetables, or as a dip for chips and fresh veggies. It also works well as a sauce for tacos or grilled chicken, adding a refreshing kick.
Storage & leftovers
Store in an airtight container in the refrigerator for up to five days. Give it a good stir before using, as ingredients may separate over time. Avoid freezing to maintain the creamy texture.
