THE RECIPE JOURNAL · Breakfast
Cinnamon and Apple Baked French Toast
This warm and comforting breakfast combines the sweet flavors of cinnamon and apples with soft, custardy bread baked to perfection. It’s an easy way to start your morning with a delicious homemade treat everyone will love.
FROM THE KITCHEN • Cinnamon and Apple Baked French Toast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by spraying a 9x13-inch baking dish with cooking spray. In the bottom of the dish, mix together the brown sugar, butter, and a teaspoon of cinnamon. Toss in the apples, cranberries, and pecans, making sure they’re all coated with the sugary cinnamon mixture, then spread it out evenly to cover the bottom. Next, layer the bread slices over the fruit, overlapping them a bit so the apple mixture is completely covered.
02
Step 2
In a bowl, whisk together the egg substitute, skim milk, vanilla, and the remaining two teaspoons of cinnamon. Pour this mixture evenly over the bread. Cover the dish tightly with foil and pop it in the fridge for anywhere from 4 hours up to overnight.
03
Step 3
When you’re ready to bake, heat your oven to 375°F. Bake the casserole covered for about 40 minutes, then take off the foil and bake for another 5 minutes or so until the top is lightly browned and the custard feels set. Let it cool for a few minutes before serving.
Why you’ll love it
This dish combines warm spices with the natural sweetness of apples, creating a cozy and comforting breakfast. It’s easy to prepare and perfect for sharing with family or friends on a relaxing morning.
How to serve
Serve with a drizzle of maple syrup or a dusting of powdered sugar for extra sweetness. Fresh berries or a dollop of whipped cream also complement the warm cinnamon and apple flavors nicely.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or toaster oven to keep the texture crisp without drying it out.
