THE RECIPE JOURNAL · Breakfast
Cinnamon Roll Bread with a Chocolate Twist in a Bread Machine
This easy bread machine recipe combines the warm flavors of cinnamon with a delicious chocolate surprise, perfect for a cozy morning treat. You’ll love how effortlessly it comes together for a sweet, homemade delight.
FROM THE KITCHEN • Cinnamon Roll Bread with a Chocolate Twist in a Bread Machine
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the water, milk, egg, and vanilla extract to your bread machine’s pan. Next, pour in the bread flour, then sprinkle the sucralose and brown sugar blend, salt, cinnamon, and cocoa powder on top. Add the yeast last, making sure it doesn’t touch the wet ingredients right away. Finally, toss in the margarine.
02
Step 2
Select the 1 1/2-pound loaf setting on your machine and choose a light crust, then hit start. When your machine signals the final kneading cycle, toss in the peanut butter and semisweet chocolate chips so they get evenly mixed in.
03
Step 3
Once the bread is done baking, let it cool for about 10 to 15 minutes before slicing. This will help it set and make it easier to cut without falling apart. Enjoy!
Why you’ll love it
This bread combines the warm, comforting flavors of cinnamon with a rich chocolate surprise. It’s soft, sweet, and perfect for breakfast or a snack. Using a bread machine makes the process easy and hands-off, so you get fresh, homemade bread with little effort.
How to serve
Serve warm with a drizzle of cream cheese glaze or a spread of butter for extra indulgence. This bread pairs nicely with a cup of coffee or hot chocolate. It also makes a delightful base for French toast on lazy weekend mornings.
Storage & leftovers
Allow the bread to cool completely before storing to avoid sogginess. Keep it wrapped tightly in plastic wrap or in an airtight container at room temperature for up to three days. For longer storage, freeze slices and toast them when ready to enjoy.
