THE RECIPE JOURNAL · Side Dish
Cinnamon-Flavored Israeli Couscous
This warm and fragrant dish combines the nutty texture of Israeli couscous with a comforting hint of cinnamon, perfect for a cozy meal. It’s easy to prepare and adds a delightful twist to your usual side dishes.
FROM THE KITCHEN • Cinnamon-Flavored Israeli Couscous
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a skillet over medium heat, then toss in the chopped onion. Cook it, stirring now and then, until it softens and becomes translucent—this usually takes about 5 minutes. Next, add the couscous to the pan and stir it around until it turns a nice light brown. Pour in the water along with the bouillon, cinnamon, garam masala, and a bay leaf, then bring everything to a boil. Once boiling, lower the heat, cover the skillet, and let it simmer until the water has been absorbed, which should take around 8 to 10 minutes. Stir in the cranberries, broccoli, and almonds, then cover again and let them steam until they’re tender, about 3 minutes. Finally, season with salt and pepper to taste, sprinkle on some fresh parsley, and serve it warm.
Why you’ll love it
This dish offers a unique blend of warm cinnamon and nutty couscous that creates a comforting and flavorful meal. It’s quick to prepare and pairs well with both savory and sweet ingredients, making it a versatile choice for any occasion.
How to serve
Serve warm alongside roasted vegetables or grilled chicken for a complete meal. It also works well as a base for a fresh salad with herbs, nuts, and dried fruits to add texture and color.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to keep the couscous fluffy and moist.
