THE RECIPE JOURNAL · Dessert
Cinnamon-Infused Quince Mixture
This warm and fragrant quince mixture combines the natural sweetness of the fruit with a comforting hint of cinnamon. It’s perfect for adding a cozy touch to your breakfast or dessert.
FROM THE KITCHEN • Cinnamon-Infused Quince Mixture
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by giving the quinces a good rinse under running water to get rid of their fuzzy coating. Squeeze the lemon into a big bowl, then fill it halfway with water. This lemon water will keep the fruit from browning while you work.
02
Step 2
Cut the quinces into quarters, then peel, core, and dice them one quarter at a time. As you finish each batch, drop the pieces into the lemon water to keep them fresh-looking.
03
Step 3
In a saucepan, mix together 3 cups of fresh water, cane sugar, agave syrup, a cinnamon stick, and a cardamom pod. Bring it all to a boil, then add the drained quince pieces. Turn the heat to medium-high and let it simmer gently for about 20 minutes.
04
Step 4
After that, lower the heat to medium-low and cover the pan with a lid, but wedge a wooden spoon under the edge so it’s slightly open. This way, some steam can escape without drying everything out. Let it simmer like this for another 25 minutes or so.
05
Step 5
You’ll know it’s ready when the fruit has softened and taken on a lovely reddish tint, and the syrup has thickened to about a quarter of what it started as. The fruit should be tender enough to pierce easily with a fork, and keep in mind the syrup will thicken even more as it cools.
Why you’ll love it
This dish combines the warm, spicy aroma of cinnamon with the unique tartness of quince. It creates a comforting and flavorful mixture that feels both cozy and refreshing. It’s a perfect way to enjoy seasonal fruit in a new and delightful way.
How to serve
Serve warm over vanilla ice cream or yogurt for a simple dessert. It also pairs well with pancakes, oatmeal, or toasted bread. For a festive touch, sprinkle with chopped nuts or a drizzle of honey.
Storage & leftovers
Let the mixture cool completely before transferring it to an airtight container. Store in the refrigerator for up to one week. You can also freeze portions for longer storage and thaw as needed.
