THE RECIPE JOURNAL · Main Course
Citrus and Balsamic Salmon Delight
This recipe combines the bright flavors of citrus with the rich tang of balsamic vinegar to create a perfectly balanced salmon dish. It's quick to prepare and makes for a healthy, delicious meal any night of the week.
FROM THE KITCHEN • Citrus and Balsamic Salmon Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by seasoning the salmon with some black pepper, then place it in a shallow baking dish. Drizzle a bit of olive oil over the top. Pop it into the oven at 350°F and bake for about 15 minutes, or until the salmon flakes easily when you test it with a fork. While the salmon is cooking, combine the stock, vinegar, cornstarch, orange juice, brown sugar, and orange zest in a saucepan over medium-high heat. Stir everything together and let it come to a boil, cooking until the sauce thickens nicely. Once the salmon is done, spoon the warm citrus sauce over the top. Finish it off by garnishing with some fresh orange slices for a bright touch.
Why you’ll love it
This dish combines the bright, refreshing flavors of citrus with the rich, tangy depth of balsamic vinegar. It’s a perfect balance that enhances the natural taste of salmon. Plus, it’s quick to prepare and feels both healthy and indulgent.
How to serve
Serve with a side of steamed vegetables or a light salad to keep the meal fresh and vibrant. A bed of quinoa or couscous also pairs well, absorbing the delicious sauce. Garnish with fresh herbs like parsley or dill for an extra pop of color and flavor.
Storage & leftovers
Store leftover salmon in an airtight container in the refrigerator for up to two days. Reheat gently to avoid drying it out, or enjoy it cold in a salad. Avoid freezing as it may affect the texture of the fish.
