THE RECIPE JOURNAL · Side Dish
Citrus Flavored Quinoa
Brighten up your meals with this refreshing and zesty quinoa dish that's packed with vibrant citrus flavors. It's a simple, healthy option perfect for a light lunch or a flavorful side to any dinner.
FROM THE KITCHEN • Citrus Flavored Quinoa
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Pasta Dinner Idea
Something delicious to watch next.
01
Step 1
Start by toasting the pine nuts in a dry skillet over medium heat. Keep them moving with a spoon or spatula because they can burn quickly — this should take about 5 minutes. Once they’re golden and fragrant, set them aside to cool.
02
Step 2
Next, pour the quinoa, water, and a pinch of salt into a saucepan. Bring it all to a boil, then lower the heat to medium and let it simmer until the quinoa is tender and the water is gone, which usually takes around 10 minutes. Let it cool for a bit, then fluff it up gently with a fork.
03
Step 3
Move the quinoa into a serving bowl and mix in the toasted pine nuts, lemon juice, chopped celery, diced onion, a pinch of cayenne, cumin, and some fresh parsley. Give it a taste and add a little more salt or pepper if you think it needs it. Then, you’re ready to serve!
Why you’ll love it
This dish is bright and refreshing, combining the nutty flavor of quinoa with zesty citrus notes. It’s a healthy option that’s packed with protein and vitamin C, making it both nutritious and satisfying.
How to serve
Serve warm or chilled as a side dish with grilled chicken or fish. It also works well as a base for a fresh salad with chopped herbs and avocado for extra creaminess.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently or enjoy cold as a quick and healthy snack.
