THE RECIPE JOURNAL · Main Course
Citrus-Glazed Sticky Chicken with Nectarines
This dish combines juicy nectarines and a tangy citrus glaze to create irresistibly sticky chicken bursting with flavor. It’s a fresh, easy meal that’s perfect for brightening up any weeknight dinner.
FROM THE KITCHEN • Citrus-Glazed Sticky Chicken with Nectarines
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together the orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic in a small bowl to create a flavorful sauce. Next, season some flour with a pinch of salt, pepper, and Italian seasoning. Cut the chicken breasts into strips about half an inch thick, then toss them in the seasoned flour, making sure each piece is coated. Give them a little extra sprinkle of salt and pepper on top for good measure.
02
Step 2
Heat a bit of oil in a large skillet over medium heat. Once hot, add the chicken strips and cook them until they’re nicely browned on both sides—this should take about 1 to 2 minutes per side. Pour the orange sauce over the chicken, lower the heat, and let everything simmer uncovered. Keep cooking until the sauce thickens up and the chicken is cooked through, which usually takes around 8 to 10 minutes.
03
Step 3
Finally, plate the chicken and finish it off by arranging fresh nectarine slices on top. Enjoy!
Why you’ll love it
This dish balances sweet and tangy flavors with tender, juicy chicken. The sticky glaze clings to every bite, while the nectarines add a fresh, fruity twist. It’s a perfect combination that feels both comforting and refreshing.
How to serve
Serve with steamed jasmine rice or quinoa to soak up the delicious sauce. A side of lightly sautéed greens or a crisp salad works well to balance the richness. Garnish with fresh herbs like cilantro or basil for added brightness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the glaze sticky and flavorful. Avoid freezing, as the nectarines may become watery and lose texture.
