THE RECIPE JOURNAL · Holiday Meal
Citrus-Infused Honey Brined Turkey
This juicy turkey is packed with bright citrus flavors and a touch of sweet honey, making every bite tender and delicious. Perfect for a festive gathering or a cozy family dinner, it’s sure to impress your guests.
FROM THE KITCHEN • Citrus-Infused Honey Brined Turkey
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by dissolving kosher salt in hot water inside a large cooler or container, then stir in the vegetable broth, honey, and orange juice. Add ice cubes to chill the brine, then submerge the turkey breast-side up. Close the cooler and keep it somewhere cold, like a garage or fridge, making sure the brine stays below 40°F. Let the turkey soak overnight or up to 12 hours.
02
Step 2
When you’re ready to cook, take the turkey out of the brine and pat it completely dry with paper towels. Mix some vegetable oil with poultry seasoning, then rub this all over the bird. Stuff the cavity with chunks of apple, celery, onion, and orange for extra flavor.
03
Step 3
Heat up your grill to about 400°F, setting it up for indirect cooking, and brush the grate lightly with oil. To add a smoky touch, make a little pouch by placing a cup of hickory or cherry wood chips on a doubled piece of foil, then pinch up the edges leaving the top open. Place this “smoke bomb” right on the coals or burner.
04
Step 4
Put the turkey on the grill away from direct heat and stick a probe thermometer into the thickest part of the breast, avoiding any bones. Close the lid and cook until the thermometer reads 160°F. After the first hour, check the skin—if it’s already nicely browned, cover the breast, legs, and wings with foil to prevent burning. Swap out the wood chip pouch for fresh chips and keep grilling for another 2 to 3 hours until done.
05
Step 5
Once the turkey reaches temperature, remove the fruit and veggies from the cavity. Tent the bird with foil and let it rest for about an hour before carving to keep it juicy and flavorful.
Why you’ll love it
This method keeps the turkey juicy and flavorful by infusing it with the bright zest of citrus and the sweetness of honey. It creates a perfect balance of savory and sweet, making each bite tender and delicious.
How to serve
Pair with roasted root vegetables and a fresh green salad to complement the citrus notes. A light cranberry sauce or apple chutney can add a nice contrast. Serve with warm dinner rolls to complete the meal.
Storage & leftovers
Store leftover turkey in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions and use within 2 months. Reheat gently to preserve moisture and flavor.
