THE RECIPE JOURNAL · Main Course
Classic Chicken and Black Bean Chili by Grandma
This hearty recipe combines tender chicken and savory black beans for a comforting meal that’s perfect any time of year. Passed down from Grandma, it’s full of rich flavors and easy to make for the whole family to enjoy.
FROM THE KITCHEN • Classic Chicken and Black Bean Chili by Grandma
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating the olive oil in a big pot over medium heat. Toss in the chopped onion and cook it, stirring now and then, until it’s nice and soft. Next, add the black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper. Use your spoon to break up any big chunks of chicken so it’s shredded evenly. Once everything is mixed together, bring it to a gentle boil. Then lower the heat to a simmer and let it cook for about 15 minutes, stirring occasionally, until it’s heated through and the flavors have blended nicely.
Why you’ll love it
This chili is a hearty and comforting meal packed with protein and fiber. It has a rich, smoky flavor that warms you up on chilly days. Plus, it’s easy to make and perfect for feeding a crowd or meal prepping for the week.
How to serve
Serve this chili with a dollop of sour cream or shredded cheese on top. It also pairs well with warm cornbread or a side of tortilla chips. Garnish with chopped green onions or fresh cilantro for a bright, fresh touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well; portion it into freezer-safe containers and thaw overnight in the fridge before reheating. Reheat gently on the stove or in the microwave until hot throughout.
