THE RECIPE JOURNAL · Main Course
Classic Italian Meatloaf
This hearty meatloaf brings together savory ground beef, Italian herbs, and a rich tomato glaze for a comforting meal the whole family will love. It’s simple to make and perfect for cozy dinners any night of the week.
FROM THE KITCHEN • Classic Italian Meatloaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Crunchy Potato Wedges
Something delicious to watch next.
01
Step 1
Start by preheating your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan. Heat a tablespoon of oil in a skillet over medium heat, then toss in the mushrooms, bell pepper, and onion. Cook, stirring occasionally, until they’re just soft—about 3 to 4 minutes. Add the garlic and cook for another 30 seconds until fragrant, then take the pan off the heat and let the veggies cool down a bit.
02
Step 2
While the veggies are cooling, combine the bread crumbs, parsley, egg, and Italian seasoning in a large bowl. Once the veggie mixture has cooled, add it in and mix everything together. Now, gently fold in the ground pork and beef until everything is combined, but be careful not to overwork the meat.
03
Step 3
Transfer the mixture into your prepared loaf pan and shape it into a loaf. In a small bowl, mix together the tomato sauce, Dijon mustard, brown sugar, and vinegar to make the glaze.
04
Step 4
Pop the meatloaf into the oven and bake it for 45 minutes. Take it out and brush the glaze all over the top, then put it back in. Keep brushing the glaze every 10 to 15 minutes as it finishes baking, which should take about another 30 minutes. The meatloaf is done when it’s no longer pink in the center and a thermometer reads 160°F (70°C). Once it’s cooked through, take it out and drain any excess oil before slicing and serving.
Why you’ll love it
This dish combines rich flavors with a comforting texture that reminds many of home-cooked meals. It’s hearty, satisfying, and packed with Italian herbs that bring warmth to every bite. Perfect for family dinners or meal prep.
How to serve
Serve with a side of roasted vegetables or a simple green salad to balance the richness. A scoop of creamy mashed potatoes or garlic bread also pairs wonderfully for a classic, filling meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions wrapped tightly in foil or plastic wrap for up to 3 months. Reheat gently to maintain moisture.
