THE RECIPE JOURNAL · Main Course
Classic Margherita Pizza with Sausage and Pesto
This delicious pizza combines the fresh flavors of classic Margherita with savory sausage and vibrant pesto for a perfect balance. It’s easy to make and sure to impress family and friends at your next meal.
FROM THE KITCHEN • Classic Margherita Pizza with Sausage and Pesto
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C). While it warms up, lay the tomato slices on some paper towels to soak up any extra moisture. Next, place your pizza crust on a baking sheet or a baking steel if you have one. Spread the pizza sauce evenly over the crust, then sprinkle on the shredded mozzarella. Layer the tomato slices and fresh mozzarella on top, followed by the chicken sausage. Dollop the pesto sauce evenly across the pizza. Pop it into the oven and bake for about 12 to 15 minutes, until the cheese is all melted and the crust turns a nice golden brown. Once it’s out of the oven, scatter torn basil leaves over the top right away and enjoy!
Why you’ll love it
This recipe combines the fresh flavors of basil pesto and the savory taste of sausage with the timeless appeal of a Margherita pizza. It’s a perfect balance of creamy mozzarella, tangy tomato sauce, and aromatic herbs that makes every bite satisfying and delicious.
How to serve
Serve with a simple green salad dressed with lemon and olive oil to complement the rich flavors. A glass of light red wine or sparkling water with lemon works well to refresh the palate between bites.
Storage & leftovers
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to keep the crust crispy instead of using a microwave.
