THE RECIPE JOURNAL · Main Course
Classic Spaghetti and Meatballs Recipe
This comforting dish brings together tender meatballs and perfectly cooked spaghetti in a rich, flavorful tomato sauce. It's an easy, satisfying meal that’s perfect for family dinners or casual gatherings.
FROM THE KITCHEN • Classic Spaghetti and Meatballs Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a big pot, mix together the tomatoes, tomato juice, tomato paste, chopped onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves. Bring everything to a boil over high heat, then turn it down to low and let it simmer gently for about an hour to an hour and a half.
02
Step 2
While the sauce is cooking, combine the ground beef, crushed crackers, eggs, Parmesan, minced garlic, parsley, and thyme in a bowl. Roll the mixture into large meatballs and arrange them on a broiler pan. Pop them in the oven and bake until they’re nicely browned and cooked through, which should take around 30 minutes.
03
Step 3
Once the meatballs are done, transfer them into the sauce and let everything simmer together for another two to two and a half hours. This will let the flavors really meld.
04
Step 4
When you’re close to serving, bring a large pot of salted water to a boil. Cook the spaghetti until it’s just tender but still has a bit of bite—around 12 minutes—then drain it well.
05
Step 5
Serve the meatballs and sauce over the spaghetti, and enjoy!
Why you’ll love it
This dish combines tender meatballs with rich tomato sauce and perfectly cooked spaghetti, creating a comforting meal that everyone enjoys. It’s a timeless favorite that brings warmth and satisfaction to any dinner table.
How to serve
Serve with a sprinkle of grated Parmesan cheese and a side of garlic bread. A simple green salad with a light vinaigrette also pairs nicely to balance the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or sauce to keep the pasta moist.
