THE RECIPE JOURNAL · Lunch
Club Style Sandwich
This classic sandwich is a delicious combination of layers filled with savory meats, fresh veggies, and creamy spreads. Perfect for a quick lunch or casual gathering, it’s easy to make and always satisfying.
FROM THE KITCHEN • Club Style Sandwich
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
First, let's make the marinade for the chicken. In a bowl, mix together oyster sauce, chili sauce, peri peri sauce, soy sauce, and mustard paste until well combined.
02
Step 2
Slice the chicken breast into thin pieces and toss them in the marinade. Add a little oil, salt, and pepper, then mix everything well.
03
Step 3
Heat some oil in a grill pan and cook the chicken slices until they’re golden brown on both sides. Set them aside once done.
04
Step 4
Take three slices of bread for each sandwich. Butter both sides of the bread and grill them on low heat until they’re nice and crispy.
05
Step 5
For a tasty and spicy sauce, mix mayonnaise, mustard paste, tomato ketchup, and chili sauce in a small bowl, then set it aside.
06
Step 6
Beat three eggs with a pinch of salt and pepper, then cook them in a little oil until done.
07
Step 7
Now it’s time to assemble! Spread the sauce on each slice of bread. On the first slice, layer the grilled chicken; on the second, add lettuce, cucumber, tomato, and the cooked eggs. Top with the third slice of bread.
08
Step 8
Your delicious club sandwich is ready! Serve it up with some crispy fries and enjoy.
Why you’ll love it
This sandwich brings together layers of savory meats, fresh vegetables, and creamy condiments. It’s both filling and flavorful, making it a perfect choice for lunch or a casual dinner. The combination of textures and tastes keeps each bite exciting.
How to serve
Serve with a side of crispy potato chips or a light salad. Pickles and coleslaw also complement the flavors well. For a heartier meal, pair it with a cup of soup.
Storage & leftovers
If making ahead, keep the sandwich components separate and assemble just before eating. Wrap tightly with plastic wrap or store in an airtight container to preserve freshness. Consume within a day for the best taste.
