THE RECIPE JOURNAL · Dessert
Coconut and Caramel Chocolate Crunch Bars
These bars are the perfect combination of rich caramel, toasted coconut, and crunchy chocolate layers that satisfy every sweet craving. Easy to make and irresistibly delicious, they’re great for sharing or treating yourself anytime.
FROM THE KITCHEN • Coconut and Caramel Chocolate Crunch Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by warming your oven to 250°F (120°C). Line two jelly roll pans with parchment paper and lightly butter the paper to keep things from sticking. Spread the coconut out on a baking sheet and pop it in the oven until it’s nicely toasted and golden, which usually takes about 10 to 15 minutes. Once toasted, set it aside to cool, but keep the oven on.
02
Step 2
Next, melt the caramels together with 10 ounces of sweetened condensed milk and 1/4 cup of butter in a microwave-safe bowl. Heat in short bursts of 30 seconds, stirring in between, until everything is smooth and melted.
03
Step 3
In another bowl, toss the marshmallows with the remaining 1/2 cup of butter. Cover and microwave on high for 30 seconds, stir, then repeat until it’s all melted and combined. Stir in the rest of the sweetened condensed milk, then fold in the cereal and your toasted coconut. Press this mixture evenly into the prepared pans.
04
Step 4
Pour the caramel mixture over the cereal layer and spread it out evenly. Sprinkle some salt on top, then scatter chocolate chips all over. Pop the pans back into the oven for just a minute or two until the chocolate chips melt. Take them out and spread the melted chocolate evenly over the top.
05
Step 5
Let everything sit for about 5 minutes to cool a bit, then carefully roll up each bar starting from the long side. Chill them in the fridge for at least an hour so the caramel can set. When ready, slice into individual bars and cut each one in half for perfect little treats.
Why you’ll love it
These bars combine rich caramel and chocolate with the tropical flavor of coconut. The crunchy texture adds a satisfying bite, making each piece a perfect treat. They are great for both casual snacking and special occasions.
How to serve
Serve these bars with a cup of coffee or tea for a delightful afternoon snack. They also pair well with vanilla ice cream or fresh berries for an easy dessert.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the refrigerator and bring to room temperature before serving.
