THE RECIPE JOURNAL · Dessert
Coconut and Vanilla Macaroons (Gluten and Nut Free)
These chewy treats are perfect for anyone avoiding gluten and nuts but still craving something sweet and satisfying. With a delightful blend of coconut and vanilla, they’re easy to make and impossible to resist.
FROM THE KITCHEN • Coconut and Vanilla Macaroons (Gluten and Nut Free)
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Juicy Chicken Snacks
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a big bowl, mix together the coconut, flour, and sea salt. Then add the coconut milk, honey, and vanilla extract, stirring everything until it’s well combined. Use a tablespoon to drop spoonfuls of the mixture onto the prepared sheets, spacing them out a bit.
02
Step 2
Pop the trays in the oven and bake until the bottoms turn golden and the tops just start to brown—this usually takes about 20 minutes. Let the macaroons cool on the baking sheets for about 5 minutes, then carefully move them to a wire rack to cool completely, which should take another 20 minutes or so.
03
Step 3
While they’re cooling, melt the chocolate chips in a microwave-safe bowl. Heat them in 15-second bursts, stirring in between, until smooth and melted—this usually takes 1 to 3 minutes. When the macaroons are cool, dip either the tops or bottoms into the melted chocolate, letting any extra drip off. Set them on some waxed paper until the chocolate firms up, about 10 minutes, and you’re ready to enjoy!
Why you’ll love it
These treats are wonderfully chewy on the inside and lightly crisp on the outside. They bring together the tropical flavor of coconut with the sweet warmth of vanilla. Plus, they are free from gluten and nuts, making them a great choice for many dietary needs.
How to serve
Enjoy these with a cup of tea or coffee for a simple afternoon treat. They also pair nicely with fresh fruit or a drizzle of melted chocolate for an extra special touch.
Storage & leftovers
Store in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed container and thaw at room temperature before serving.
