THE RECIPE JOURNAL · Beverage
Coconut-Almond Cream Coffee with a Frosted Twist
This creamy coffee blend combines the rich flavors of coconut and almond for a deliciously smooth treat. Topped with a frosted finish, it’s the perfect cozy pick-me-up to brighten your day.
FROM THE KITCHEN • Coconut-Almond Cream Coffee with a Frosted Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the cold brew concentrate, cream of coconut, almond extract, and a scoop of ice cream into your blender. Give everything a quick blend—about 10 to 15 seconds—just until it’s nicely combined. Pour the creamy mixture into a large glass. Then, pile on some whipped cream and sprinkle with sweetened coconut flakes and almond slices. Finish it off with a bright maraschino cherry on top for that perfect touch. Enjoy!
Why you’ll love it
This drink combines the rich flavors of coconut and almond with a creamy texture that feels indulgent yet light. The frosted twist adds a refreshing chill that makes it perfect for any time of day. It’s a unique way to enjoy coffee with a tropical, nutty flair.
How to serve
Serve this creamy coffee in a clear glass to show off the frosted layer. Pair it with light pastries like almond biscotti or coconut macaroons to enhance the nutty, tropical flavors. It also makes a great afternoon pick-me-up or a special weekend treat.
Storage & leftovers
If you have leftovers, store the coffee mixture separately from the frosted topping in airtight containers. Keep both in the refrigerator and consume within 2 days for the freshest taste. Reheat gently before serving, and add the frosted twist just before drinking.
