THE RECIPE JOURNAL · Appetizer
Code Red Inspired Cheese Spread
This spicy and creamy cheese spread is perfect for adding a bold kick to your snacks and appetizers. Easy to make and packed with flavor, it’s sure to be a crowd-pleaser at any gathering.
FROM THE KITCHEN • Code Red Inspired Cheese Spread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder into a bowl. Then add the sriracha, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Give everything a good stir until it’s all well mixed and smooth.
02
Step 2
Cover the bowl with plastic wrap and pop it in the fridge for at least 3 hours—overnight is even better if you have the time. Before serving, taste it and add a pinch of salt if you think it needs it.
03
Step 3
Spoon the spread into a serving bowl and enjoy!
Why you’ll love it
This cheese spread is bold and flavorful, with a perfect balance of spicy and creamy. It’s easy to make and brings a fun twist to any snack or appetizer. Everyone will love its rich taste and vibrant color.
How to serve
Serve this spread with fresh crackers, toasted baguette slices, or crunchy vegetable sticks. It also works great as a sandwich filling or a dip for chips. Adding a sprinkle of chopped green onions on top adds a nice touch.
Storage & leftovers
Store the spread in an airtight container in the refrigerator. It will keep fresh for up to one week. Stir well before serving if it has separated slightly during storage.
