THE RECIPE JOURNAL · Breakfast
Coffee and Chocolate Granola
Start your day with a delicious twist by combining rich coffee and smooth chocolate flavors in this crunchy granola. It’s the perfect energizing snack to keep you going, whether on the go or enjoying a cozy morning at home.
FROM THE KITCHEN • Coffee and Chocolate Granola
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, combine the oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee extract, salt, cinnamon, black pepper, and vanilla. Mix everything together well until the oats are fully coated. Spread the mixture evenly on your prepared baking sheet and smooth it out with a spatula. Pop it in the oven and bake for about 10 minutes, then give it a good stir. Return it to the oven and bake for another 10 minutes or so, until it’s lightly browned and starting to crisp up. Let the granola cool completely before stirring in the chocolate chips. Once everything’s mixed, store it in an airtight container to keep it fresh.
Why you’ll love it
This granola combines the rich flavors of coffee and chocolate, creating a perfect balance of bold and sweet. It’s crunchy, satisfying, and makes for a great energy boost any time of day. Plus, it’s easy to customize with your favorite nuts or dried fruits.
How to serve
Enjoy it with yogurt or milk for a simple breakfast. It also works well as a topping for smoothie bowls or ice cream. Sprinkle some extra chocolate chips on top for a sweeter treat.
Storage & leftovers
Store the granola in an airtight container at room temperature to keep it crunchy. It should stay fresh for up to two weeks. Avoid moisture to prevent it from becoming soggy.
