THE RECIPE JOURNAL · Beverage
Coffee Dalgona with a Hint of Banana
This creamy, whipped coffee drink gets a fun twist with a touch of banana for added sweetness and flavor. It’s a perfect pick-me-up that’s both refreshing and easy to make at home.
FROM THE KITCHEN • Coffee Dalgona with a Hint of Banana
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Whip Coffee Mixture
Start by mixing the hot water, coffee, and sugar in a bowl. Use an electric mixer to whip it until it turns creamy and fluffy. Next, stir in the banana and a sprinkle of cinnamon until everything is well combined.
02
Assemble Whipped Coffee
Pour some milk into a glass, add a handful of ice cubes, and then spoon the whipped coffee mixture on top. Enjoy this delicious twist on a classic whipped coffee!
Why you’ll love it
This drink is a perfect blend of creamy coffee and the natural sweetness of banana. It’s quick to make and feels like a special treat any time of day. The fluffy texture makes each sip enjoyable and refreshing.
How to serve
Serve over cold or warm milk depending on your preference. Add a few ice cubes for a refreshing summer version. Garnish with a sprinkle of cinnamon or cocoa powder for extra flavor and a nice presentation.
Storage & leftovers
The whipped coffee foam is best enjoyed fresh but can be stored in the fridge for up to a day. Keep it covered to prevent drying out. If separation occurs, give it a gentle stir before serving.
