THE RECIPE JOURNAL · Dessert
Coffee Pumpkin Tiramisu Delight
This cozy dessert combines the rich flavors of coffee and pumpkin with creamy layers for a delightful treat. Perfect for autumn gatherings or anytime you want a sweet, comforting indulgence with a seasonal twist.
FROM THE KITCHEN • Coffee Pumpkin Tiramisu Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining 1 1/2 cups of heavy cream, mascarpone, pumpkin, 1/2 cup sugar, and pumpkin spice in a large bowl. Use a hand mixer or a stand mixer with the whisk attachment to beat everything on high until the mixture holds stiff peaks. In a separate bowl, whip the remaining 1/2 cup of heavy cream with 1 tablespoon of sugar until it’s also nice and fluffy.
02
Step 2
Next, mix together the coffee, rum, and the last tablespoon of sugar in a small bowl. Grab six cups or ramekins about 4 inches wide. Quickly dip ladyfingers into the coffee mixture and arrange a single layer in each cup. You might need to trim the ladyfingers so they fit perfectly.
03
Step 3
Spread a layer of the pumpkin mixture over the ladyfingers, then add another soaked layer of ladyfingers on top. Finish with one more layer of the pumpkin mixture. Spoon a generous dollop of the whipped cream on each serving and sprinkle with white chocolate. You can enjoy them right away or cover and chill for up to a day before serving.
Why you’ll love it
This dessert combines the rich flavors of coffee and pumpkin in a creamy, layered treat. It’s perfect for cozy fall evenings or special gatherings. The blend of spices and smooth mascarpone creates a comforting and unique twist on a classic favorite.
How to serve
Serve chilled with a dusting of cocoa powder or cinnamon on top. Pair it with a cup of hot coffee or spiced tea to enhance the warm flavors. Adding a few toasted pecans or a drizzle of caramel can add a nice crunch and extra sweetness.
Storage & leftovers
Keep the dessert covered in the refrigerator for up to 3 days. Avoid freezing, as it can alter the texture. Before serving, let it sit at room temperature for a few minutes to soften slightly for the best taste.
