THE RECIPE JOURNAL · Appetizer
Colossal Pizza Puffs
These cheesy, gooey bites are perfect for sharing with friends or enjoying as a satisfying snack. Crispy on the outside and packed with delicious pizza flavors inside, they’re sure to become a new favorite anytime treat.
FROM THE KITCHEN • Colossal Pizza Puffs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350 degrees F. Take the biscuits out of the can and separate them, then roll each one out until they're about twice as big as when you started. Sprinkle a little garlic salt over each, then add two slices of pepperoni on top. Next, pile on the mozzarella cheese, saving about two tablespoons to sprinkle on later. Fold the edges of the dough over the filling and pinch them together to seal everything inside. Place the stuffed biscuits on a baking sheet and sprinkle the remaining cheese on top. Pop them in the oven and bake until the cheese is melted and the biscuits turn a nice golden brown, which should take around 12 minutes.
Why you’ll love it
These puffs are packed with gooey cheese and savory fillings inside a crispy crust. They are perfect for sharing and great as a snack or meal. Everyone will enjoy their comforting, satisfying flavors.
How to serve
Serve warm with marinara sauce or ranch dressing for dipping. They also pair well with a fresh green salad or roasted vegetables for a balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep them crispy instead of using a microwave.
