THE RECIPE JOURNAL · Main Course
Comforting Corn and Potato Chowder in the Slow Cooker
This hearty chowder is the perfect cozy meal for chilly days, combining sweet corn and tender potatoes in a creamy, flavorful base. It’s easy to prepare and lets your slow cooker do all the work while you relax.
FROM THE KITCHEN • Comforting Corn and Potato Chowder in the Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the potatoes, whole kernel corn, cream-style corn, evaporated milk, and vegetable broth into your slow cooker. Add in the chopped sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and a good pinch of black pepper. Give everything a good stir to mix it all together. Cover the slow cooker and let it cook on low for about 6 hours. If you remember, give it a gentle stir every now and then to keep the flavors blending nicely. When the time’s up, give it one last stir and it’s ready to warm you up!
Why you’ll love it
This chowder is warm and hearty, perfect for chilly days. It combines the sweetness of corn with the creaminess of potatoes, creating a comforting meal. Using a slow cooker makes it easy to prepare with minimal effort.
How to serve
Serve the chowder with crusty bread or a simple green salad for a complete meal. Garnish with fresh herbs like parsley or chives to add a pop of color and freshness. A sprinkle of shredded cheese or crispy bacon can also enhance the flavors.
Storage & leftovers
Let the chowder cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a creamy texture.
