THE RECIPE JOURNAL · Main Course
Comforting Meatball and Macaroni Broth
This warm and hearty dish brings together tender meatballs and soft macaroni in a flavorful broth that's perfect for cozy evenings. It's easy to make and sure to satisfy your comfort food cravings.
FROM THE KITCHEN • Comforting Meatball and Macaroni Broth
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some olive oil in a big pot over medium heat. Toss in the chopped bell pepper and onion, cooking them until the onions turn soft and translucent, which usually takes about 5 to 7 minutes. Next, add the garlic along with crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, and pepper. Give everything a good stir before adding the meatballs and water. Bring the whole mixture up to a boil, then pour in the macaroni. Let it cook until the pasta is tender but still has a little bite—this should take around 15 to 20 minutes. Once everything’s cooked through, give it a final stir and it’s ready to enjoy!
Why you’ll love it
This dish brings warmth and satisfaction with every spoonful. The tender meatballs paired with soft macaroni create a hearty meal that feels like a hug on a cold day. It’s easy to make and perfect for sharing with family or friends.
How to serve
Serve with a sprinkle of grated Parmesan cheese and a side of crusty bread to soak up the broth. A simple green salad can add freshness and balance the richness of the dish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to keep the meatballs tender and the broth flavorful. For longer storage, freeze portions in freezer-safe containers for up to two months.
