THE RECIPE JOURNAL · Main Course
Comforting Sausage and Lentil Soup
This hearty soup combines savory sausage and nutritious lentils for a cozy meal that’s perfect on chilly days. Easy to make and packed with flavor, it will quickly become a family favorite.
FROM THE KITCHEN • Comforting Sausage and Lentil Soup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Grilled Chicken Fajitas
Something delicious to watch next.
01
Step 1
Start by heating a large pot over medium-high heat. Crumble the sausage into pieces and cook it, stirring occasionally, until it’s nicely browned—this should take about 5 to 7 minutes. Once the sausage is cooked, transfer it to your slow cooker.
02
Step 2
Next, add the water, chicken broth, tomatoes, lentils, chopped onion, celery, carrot, and minced garlic to the slow cooker. Sprinkle in the garlic powder, parsley, oregano, pepper, basil, rosemary, and a pinch of salt, then give everything a good stir to combine.
03
Step 3
Set the slow cooker to low and let it cook until the lentils are tender, which usually takes around 4 hours. When the lentils are soft, stir in the cabbage and let it cook for another 15 to 20 minutes until the cabbage has softened up nicely.
04
Step 4
Give the soup a taste and adjust the seasoning if needed, then it’s ready to enjoy!
Why you’ll love it
This soup combines hearty lentils and flavorful sausage to create a warm and satisfying meal. It’s perfect for chilly days when you want something both nutritious and comforting. The rich broth and tender ingredients make it a filling dish that feels like a hug in a bowl.
How to serve
Serve this soup with a slice of crusty bread or a simple green salad for a balanced meal. A sprinkle of fresh parsley or a dollop of sour cream can add a nice touch. It also pairs well with a light red wine or a crisp apple cider.
Storage & leftovers
Allow the soup to cool completely before storing it in an airtight container. It will keep well in the fridge for up to 4 days. You can also freeze portions for up to 3 months; just thaw and reheat gently on the stove.
