THE RECIPE JOURNAL · Main Course
Comforting Slow Cooker Turkey Cheeseburger Chili
This hearty chili combines the savory flavors of turkey cheeseburgers with a cozy, slow-cooked twist. It’s the perfect dish to warm you up on chilly evenings and satisfy your comfort food cravings.
FROM THE KITCHEN • Comforting Slow Cooker Turkey Cheeseburger Chili
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a large nonstick skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until it’s browned all over and there’s no pink left. Transfer the cooked turkey to your slow cooker, then add the kidney beans and diced onion, giving everything a good stir to combine.
02
Step 2
Next, pour the tomato sauce and fire-roasted tomatoes into the same skillet. Stir in the chili seasoning, ketchup, mustard, and brown sugar. Let this sauce come to a gentle simmer, stirring occasionally.
03
Step 3
Once the sauce is simmering, pour it over the turkey mixture in the slow cooker and mix it all together. Set the slow cooker to high and let it cook for about 20 minutes to let the flavors meld.
04
Step 4
When you’re ready to serve, sprinkle some shredded Colby-Monterey Jack cheese on top and enjoy!
Why you’ll love it
This chili is the perfect blend of hearty ground turkey and melty cheese, creating a comforting meal that feels like a warm hug. It’s easy to make in the slow cooker, so you can set it and forget it while the flavors develop slowly all day.
How to serve
Serve this chili with warm cornbread or over a bed of steamed rice. Top with fresh chopped green onions, a dollop of sour cream, or some sliced avocado for extra richness and freshness.
Storage & leftovers
Let the chili cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days or can be frozen for up to 3 months. Reheat gently on the stove or in the microwave, stirring occasionally.
