THE RECIPE JOURNAL · Side Dish
Comforting Swiss Potato Bake
This creamy and cheesy potato dish is the perfect way to warm up on a chilly evening. With layers of tender potatoes and melted Swiss cheese, it’s comfort food at its finest, easy to make and sure to please everyone at the table.
FROM THE KITCHEN • Comforting Swiss Potato Bake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter in a saucepan over medium-low heat, then let it simmer gently for about a minute. Slowly add the flour, a tablespoon at a time, whisking constantly so it blends smoothly — this should take around 5 to 8 minutes. Next, pour in 1 cup of water little by little, whisking all the while to keep the mixture lump-free. Once smooth, take the pan off the heat.
02
Step 2
In a small bowl, mix the remaining 2/3 cup of water with the cornstarch until it’s fully combined, then stir this slurry into the gravy and whisk everything together. Give the gravy a quick stir, then season it with salt, pepper, thyme, and rosemary.
03
Step 3
Now, add in the Swiss and Gruyere cheeses, stirring until they melt into the sauce. Toss in the potatoes, scallions, and garlic, making sure the potato slices are well separated and nicely coated in the cheesy gravy. Pour everything into an 8-inch square baking dish.
04
Step 4
Pop the dish into a 375°F (190°C) oven and bake for 40 to 50 minutes, or until the potatoes are tender and bubbling. Let it cool just a bit before serving and enjoy!
Why you’ll love it
This dish is rich and creamy, making it perfect for cozy nights. The combination of melted cheese and tender potatoes creates a warm, satisfying flavor that feels like a hug in every bite.
How to serve
Pair this bake with a fresh green salad or steamed vegetables to balance the richness. It also goes well with roasted meats or a simple grilled chicken breast for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the top crispy and the inside warm and creamy. Avoid microwaving if possible, as it can make the potatoes mushy.
